Organics make up 53 percent of the typical residual waste bin (by weight). It’s time to look at the considerable benefits available from managing FOGO...
The Grand Hyatt is the first five-star hotel in Victoria to install a Closed Loop Organics Unit, which has reduced food waste onsite.
Martin Tower of Australian Organics Recycling Association says Australian councils and residents need to start managing organic waste as a resource.
Helen Lewis reports on how leading companies are tackling hard-to-recycle plastic packaging and the need for action to reduce its environmental impacts.