Organics make up 53 percent of the typical residual waste bin (by weight). It’s time to look at the considerable benefits available from managing FOGO...
The Sun Theatre has partnered with Foodbank Victoria in a new venture to combat Australia's growing food issue, hosting the inaugural Cans Film Festival.
The Grand Hyatt is the first five-star hotel in Victoria to install a Closed Loop Organics Unit, which has reduced food waste onsite.
The REDcycle program for ‘soft plastics’ works through supermarkets in partnership with packaging manufacturers, brand owners, retailers and recyclers.
Pippa Buxton, sustainability expert and owner of Little Earth Nest, shares her tips on how we can create a low waste lifestyle and change our families'...
The benefits of organic processing facilities are being increasingly acknowledged by industry and public alike, report Gunther Neumann and Peter Maré.
A plan being implemented in Scotland by the Scottish Environment Protection Agency (SEPA) gives leads for success down under, as Terry A'Hearn reports.
Melbourne Knowledge Week is a festival that fuses art, technology, business and science to explore the future of the city. MKW 2017 runs from 1 to 7 May.
Many businesses think it's against the law to donate food, but OzHarvest's Tracy Bialek reports they need to jump over that hurdle.
Australians have rallied together for a worthy cause, decluttering their homes and donating 60,000 old phones for recycling, which will allow OzHarvest to...